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–+ servings

Easy Pumpkin Kugel

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

15 Servings

Ingredients

  • 1 29 oz can cooked pumpkin e.g. Libby's brand large can - NOT pumpkin pie filling
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1-1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup soy milk or non-dairy creamer
  • dash ground cinnamon

Instructions

  • Beat together in a large mixing bowl pumpkin, white and brown sugar, flour, salt and baking powder.
  • In a separate bowl, beat the eggs and soy milk (or non-dairy creamer) together. Fold egg-milk mixture into the pumpkin mixture and blend thoroughly.
  • Pour into a greased 9x13 inch pan. Sprinkle with ground cinnamon.
  • Bake at 350 degrees for 45 minutes or until firm. Cut into squares and serve.