Preheat the oven to 350℉ / 175℃.

Add all ingredients in a bowl except the flour and mix.

Add the flour and mix until the dough looks crumbly.

Using your hands, take a small piece of dough and squeeze it into a small ball. Then flatten it (see above).

Place each ball on a baking paper-lined tray. Press each ball in the middle with your thumb and place an almond in the space. You can also use a fork to flatten each ball and make pretty lines.

Bake for 10 minutes. Delicious with coffee and tea!