Edamame Hummus
Servings
14 Servings
Ingredients
- 2 cups Edamame shelled and cooked according to package directions
- 1/4 cup oil
- 3 tablespoons Lemon juice
- 2 teaspoons Garlic chopped
- 3/4 teaspoon Cumin ground
- 1/2 teaspoon salt
Instructions
- 1 Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.
- Source: © 2010, Courtesy of United Soybean Board