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Egg & Veggie Frittata

Egg & Veggie Frittata

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
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Servings

8 Servings

Ingredients

  • 3 T oil
  • 1 garlic clove minced
  • 3/4 C chopped scallion
  • 11/2 C sliced mushrooms
  • 1 red pepper diced
  • 11/2 C sliced zucchini or broccoli
  • 6 beaten eggs
  • 1/4 cup half and half
  • 1 lb. cream cheese diced
  • 11/2 C shredded cheddar cheese
  • 2 C cubed bread
  • 1 t salt
  • 1/4 t pepper

Instructions

Preparation

  • 1 Sauté the mushrooms and transfer to a big bowl. Continue to sauté the rest of the veggies and add to the mushrooms.2 In another bowl, beat the cream cheese with the eggs and half and half. Stir in the remaining ingredients.3 Pour into a sprayed 9X13 pan, or a 9” spring form. It can sit overnight at this point. Bake uncovered at 350 for 1 hour.