Etrog Preserves
Servings
Ingredients
- 1 etrog
- 3/4 cup sugar or amount equal to weight of fruit
Instructions
- Rinse the etrog. Cut it lengthwise and slice very thin. Remove any seeds.
- Soak the fruit overnight in water, making sure to fully cover it. Place it in a pot and bring it to a boil.
- Remove the etrog and change the water and bring to a boil again. Then remove the fruit and weigh it. Match with an equal amount of sugar (no need for any water).
- Cook over low flame for about 45 minutes or until it takes on a jam-like appearance.