Combine all ingredients except for chickpea flour and oil in a blender or food processor.  Pulse until finely chopped and combined. Pour into a large bowl and mix in chickpea flour.  Taste for salt and pepper.

Heat a medium frying pan over high heat. Add oil.  Once hot, shape mixture into golf ball size rounds and place in pan.  Flatten with a fork and fry until golden, about 2 minutes, flip and cook on the other side.

Remove to a paper towel and repeat until all patties are cooked.

If you prefer your patties a bit firmer you can put them in a 350 degree oven for 10 minutes.  They can also be made ahead and reheated in the oven this way.