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Fennel Grapefruit Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Servings
4
Servings
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Ingredients
1
thinly sliced bulb fennel
1
segmented grapefruit
1
medium diced or sliced cooked beet
2
tablespoons
grapefruit juice
2
tablespoons
olive oil
1
teaspoon
honey
Pinch
of salt and pepper
1/4
cup
fennel fronds or chopped dill
Instructions
Combine 1 thinly sliced bulb fennel, 1 segmented grapefruit and 1 medium diced or sliced cooked beet.
Combine 2 tablespoons grapefruit juice, 2 tablespoons olive oil, 1 teaspoon honey and a pinch of salt and pepper.
Pour dressing over fennel, grapefruit, beet mixture and garnish with 1/4 cup fennel fronds or chopped dill.
As seen in the Joy of Kosher with Jamie Geller Magazine
Purim 2014
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