Fennel Pumpkin Seed Brittle
Servings
12 Servings
Ingredients
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon fennel seeds
- 2 tablespoons pumpkin seeds
- 1/2 teaspoon sea salt
Instructions
- Prepare cookie sheet with parchment paper
- Bring sugar and water to a boil. Add in the fennel seeds and pumpkin seeds and stir with a spatula.
- Let caramelize until golden brown, stirring mixture to keep it smooth.
- Once golden brown, pour onto parchment paper and lift paper to spread evenly over surface, ensuring the brittle is very thin.
- Sprinkle with salt.
- Let cool.
- Crackle and add to your favorite dishes or just snack.