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fig and blue cheese salad

Fig and Blue Cheese Salad with Balsamic Reduction

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 1/4 cup Bartenura balsamic vinegar
  • 1 cup baby red leaf lettuce torn
  • 5 figs halved
  • 1/4 cup Danish blue cheese crumbled
  • 1/4 cup toasted hazelnuts coarsely chopped
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a small saucepan, reduce balsamic vinegar by simmering over medium low heat for about 5 minutes or until thickened.
  • In a bowl, combine lettuce, figs, cheese, hazelnuts and olive oil. Divide between two plates or bowls and drizzle with balsamic reduction. Season with salt and pepper to taste.