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Fig Jam and Goat Cheese Grilled Sandwich

Fig Jam and Goat Cheese Grilled Sandwich

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

1 Servings

Ingredients

  • 1 cup dried figs
  • Hot water
  • 1/4-1/2 cup honey
  • 1/8 cup balsamic vinegar
  • Goat cheese
  • 2 slices of bread of your choice

Instructions

  • Steep dried figs in hot water for at least 30 minutes.
  • Remove figs from hot water and puree (blender, immersion blender, or food processor) with honey and balsamic vinegar.
  • We recommend: start with 1/4 cup honey, taste jam and add additional honey based upon your preferred level of sweetness.
  • Spread fig jam on bread of your choice, top with goat cheese and pan sear or place in sandwich maker or Panini press.
  • Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2014 SUBSCRIBE NOW
  • Shavuot Cover magazine 2014
    Shavuot Cover magazine 2014