Figs Stuffed with Goat Cheese and Tupelo Honey
Servings
6 Servings
Ingredients
- 1 carton of figs
- 4 oz. goat cheese softened to about room temperature
- Savannah Bee Company’s Tupelo honey
- Olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Cut stems from figs, then slice a tiny “X” into the tops of each one.
- Fill a Ziploc baggie with goat cheese and cut a small hole in the corner of the bag. Pipe goat cheese into figs.
- Brush tops of figs with olive oil and sprinkle with sea salt and black pepper.
- Place figs onto parchment papered baking sheet and broil in oven until tops of figs are turning a golden color.
- Remove and serve!
- Tips:
- I used Black Mission figs, but Marseilles, Celestes, or Brown Turkey figs will also work well.
- Sea salt and black pepper are a no-brainer. Try topping the figs with freshly chopped herbs, too!