Go Back
–+ servings
Firecracker Quinoa Salad with Chickpeas and Artichoke Hearts

Firecracker Quinoa Salad w/ Chickpeas & Artichokes

Prep Time 8 minutes
Total Time 8 minutes
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 2/3 cup cooked quinoa
  • 15 ounce can chickpeas drained and rinsed
  • ½ cup water packed artichoke hearts
  • ½ cup cherry tomatoes
  • 2 tablespoon capers
  • ½ red bell pepper seeded and diced
  • 1/3 cup balsamic vinaigrette
  • 2-4 drops sriracha sauce
  • 2 cup baby arugula
  • 1 ounce feta optional

Instructions

  • In a large bowl combine cooked quinoa, chickpeas, artichoke hearts, cherry tomatoes, capers and bell pepper. Add siriracha sauce to balsamic vinaigrette. Combine quinoa mixture with arugula and toss with dressing. Top with feta if desired.
  • Credit: Wendy Polisi