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Fish n Chips Sandwich

Fish and Chips Sandwich

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
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Servings

4 Servings

Ingredients

  • Canola oil for deep frying
  • 1½ pounds flounder or tilapia filet cut in 3-inch pieces
  • 1 cup flour
  • ½ cup matzoh meal
  • 1 tablespoon kosher salt
  • 1 teaspoon cayenne pepper
  • 2 large eggs beaten
  • 1 12-ounce can dark beer
  • 4 hamburger buns split in half
  • Potato chips or vegetable chips
  • 1 lemon cut in 4 wedges

Instructions

  • Pour 1-inch oil in a large heavy-bottomed pan. Heat over medium heat to 375°F. Lay out paper towels on a work surface.
  • To prepare batter: In a large bowl, whisk together flour, matzoh meal, salt, cayenne, eggs, and beer until smooth.
  • Coat fish with batter and let fish sit in batter while oil is heating.
  • When oil reaches desired temperature, gently place fish into pan. Cook for 4 minutes on each side. Fish should be well browned and crisp. Do not crowd fish in the pan; you may need to work in batches.
  • Remove fish from oil. Drain on paper towels and place on buns. Serve with chips, lemon wedges, and Red and Green Coleslaw on the side.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.