Fish Crudo
Servings
6 Servings
Ingredients
- 1½ pounds best quality tuna hamachi, wild salmon, fluke or a mix, sliced very thinly (freeze fish for 15 minutes to firm it up for slicing)
- Best quality extra virgin olive oil
- Sea salt pink, black, gray, or favorite
- Garnishes: finely diced shallots thinly sliced herbs, lemon zest (the juice would be too harsh), grated horseradish, thinly sliced cucumber, raw beets, onions, thinly sliced elephant garlic...you get the idea..thinly sliced and not overpowering flavors!
Instructions
- Arrange fish slices on plates or serving platters.
- Drizzle with evoo and salt.
- Garnish and serve.