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–+ servings

Fish in aromatic sauce

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
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Servings

4 Servings

Ingredients

  • 2 pound sea bass or hake salmon taste good this way also
  • 1 teaspoon salt or to taste
  • 1 pound potatoes thinly sliced
  • 1 pound tomatoes each cut into 3 slices
  • 1 green or red bell pepper corred seeded and cut into 3 to 4 slices
  • 2 chilis
  • 3 tablespoon extra virgin olive oil
  • 1 Chermoula Sauce recipe below
  • 1/4 cup corriander ground
  • 2 whole garlic cloves peeled
  • 1 teaspoon salt
  • 2 teaspoon cummin ground
  • 1 teaspoon paprka
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 whole ice cube

Instructions

  • Chermoula Sauce ingredents ( last 10 ingredents in list) blend in a food processer until smooth.
  • Wash the fish with cold water and pat dry. Sprinkle inside and out with 1/2 teaspoon of the salt. Mix the potatoes and tomatoes together with the remaining salt and about 1 teaspoon of the Chermoula Sauce.
  • Make a bed of potatoes in a baking pan. Rub the fish inside and out with the remaining Chermoula Sauce and place it on top of the potatoes.
  • Arrange the tomatoes, sliced peppers, and chilies around and on top of the fish. Drizzle with the oil and bake in a pre-heated oven. 350 F, for 30-40 minutes, basting twice. Remove from the oven and serve.
  • Serves 4