Fish Kebabs with Yogurt Sauce
Servings
4 Servings
Ingredients
- 1½ lb ground fish cod, sea bass, mahi-mahi, the fish of your choice
- 2 tablespoons ginger root finely chopped
- 3 tablespoons cilantro finely chopped
- 1 egg beaten
- 4 tablespoons potato starch
- 1 teaspoon lemon juice
- Pinch of cayenne pepper
- Salt to taste
- 3 tablespoons vegetable oil
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 garlic clove minced
- 1 teaspoon curry powder
- Salt and pepper to taste
Instructions
- Mix well the first 8 ingredients in a bowl. Shape the kebabs with your hands.
- Heat the vegetable oil in a large pan. When the oil is hot, fry the kebabs with the lid on top. Cook until golden on both sides. Take them out of the pan onto a serving plate layered with paper towels.
- Mix the Yogurt Sauce ingredients and serve with the kebabs.