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–+ servings
fish and chips

Fish ’n Chips

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

6 Servings

Ingredients

  • 2 eggs lightly beaten
  • 2 tablespoons white vinegar
  • 1 cup potato starch
  • 2 6-ounce bags potato sticks
  • 2 pounds fresh baby flounder cut into strips
  • Lemon wedges for serving
  • Tartar sauce for serving
  • 4 large canned Israeli pickles
  • 1 cup mayonnaise
  • 1 tablespoon pickle juice
  • 2 tablespoons fresh lemon juice

Instructions

  • Fish 'n Chips:
  • Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
  • Place eggs and vinegar into a bowl; whisk to combine. Place potato starch into a second bowl and potato sticks (not crushed) into a third.
  • Dip each piece of fish into potato starch, then into egg, and then into potato sticks, making sure the entire strip is fully coated. Place on prepared baking sheet.
  • Bake for 25 minutes. Serve with a wedge of lemon and tartar sauce.
  • Tartar Sauce:
  • In a food processor fitted with the “S” blade, chop the pickles.
  • Add mayonnaise and pickle juice; pulse to combine.
  • Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017).