Five-Minute Persillade Sauce
Servings
3 Servings
Ingredients
- Zest and juice of 1 lemon
- ⅓ cup finely chopped flat leaf parsley
- 1 large clove garlic grated on a microplane
- 2 tablespoons extra virgin olive oil
- Pinch of kosher salt
- Pinch of freshly cracked black pepper
Instructions
- Mix zest, juice, parsley, garlic, olive oil, salt, and pepper together in a bowl.
- Persillade is delicious over roasted vegetables, roasted fish, dolloped on chicken, pasta, potatoes. Serve immediately.