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Five-Spice Appetizer Meatballs

Five-Spice Appetizer Meatballs

Cook Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Instructions

  • In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt.
  • Add beef; mix well. Shape into 48 (1-inch) meatballs. Place in a 15"x10"x1" baking pan.
  • Bake in a 350° oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
  • Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Add sweet pepper and meatballs in saucepan; cook and stir until heated through.
  • Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
  • Source: The Florida Department of Citrus