Forshmak
Servings
Ingredients
- 2 nicely sized herrings fillets separated
- 1 sour apple peeled and cored
- 2-3 pieces white bread soaked in water or milk (squeeze out the liquid before using)
- 2-3 hard-boiled eggs yolks separated from whites
- 4 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- a few scallions chopped
Instructions
- In a food processor, blend the fish fillets, apple, egg-whites, and bread. Add the oil and vinegar, mix thoroughly, and place the mixture in a dish.
- Crumble the egg yolk and scallions on top. Refrigerate before serving.
- Forshmak is particularly good served on black Russian bread, but you can put it on healthy spelt crackers, too.
- Recipe by Jake Marmer.