Fresh Mozzarella Watermelon Salad with Purple Basil
Servings
6 Servings
Ingredients
- 2 cup seeded small watermelon balls
- 2 cup fresh mozzarella pieces
- 1 cup chopped fresh basil purple or green
- 1 bunch scallions trimmed and chopped
- 1/3 cup extra virgin olive oil
- 1 pinch salt and pepper to taste
- 1 dash balsamic vinegar as desired
Instructions
- Toss together the watermelon, mozzarella, basil, scallions and oil.
- Season with salt and pepper to taste.
- Serve over a bed of baby greens with crostini on the sides.
- Drizzle a bit of balsamic vinegar over if desired.
- Source:
- Watermelon.org