Fruit Parfait
Servings
4 Servings
Ingredients
- 1 to 2 medium bananas sliced
- 1 8-ounce can unsweetened pineapple tidbits, drained
- 1 large pear peeled and diced
- 1/2 cup small seedless grapes
- 1/4 cup dark or golden raisins or diced dried apricots
- 1/4 cup semi-sweet chocolate chips optional
- 16 ounces 2 cups vanilla low-fat yogurt
Instructions
- Place all ingredients except yogurt into separate, small bowls.
- Divide the yogurt among 4 to 6 individual serving bowls and let the kids add what ever they like to each bowl.