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Garden Pasta Salad

Garden Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

10 Servings

Ingredients

  • 1 lb penne pasta noodles 500g
  • 1/2 tsp salt 2 mL
  • 1/4 cup finely chopped onion 60 mL
  • 3-4 radishes chopped 3-4
  • 1 cup chopped celery 250 mL
  • 1 cup chopped carrot 250 mLDressing:
  • 1/2 cup canola mayonnaise 125 mL
  • 1/2 cup sour cream 125 mL
  • 1/2 tsp ground black pepper 2 mL
  • 1 tsp prepared or dry mustard 5 mL
  • 1 tsp granulated sugar 5 mL
  • 1 tsp lemon juice 5 mL
  • 3 tbsp milk 45 mL

Instructions

Preparation

  • 1 In a large saucepan, combine penne pasta noodles in lightly salted water, bring to a boil and cook until tender but not firm. Drain. 2 Rinse under cold water. Drain well. 3 Put noodles into a large serving bowl and allow to cool. Add onion, radish, celery and carrots to noodles. Toss.4 In small bowl mix together mayonnaise, sour cream, pepper, mustard, granulated sugar, lemon juice and milk. Add dressing to noodles; toss well.