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Garden Salad with Balsamic dressing

Garden Salad with Balsamic Vinaigrette

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 3-4 cloves of garlic or frozen garlic cubes
  • ½ cup of extra virgin olive oil
  • ¼ cup honey
  • 1 teaspoons of black pepper
  • 1 tablespoon of mayonnaise
  • Pinch of salt
  • 1 ½ bags of baby spinach
  • 1 avocado cubed
  • 1 red onion sliced thin
  • 1 cup grape tomatoes sliced
  • 8 ounces sliced mushrooms
  • ½ cup slivered almonds or pine nuts
  • Additional options: Thinly sliced Persian cucumbers carrots, peppers, and/or radish 

Instructions

  • In a small jar combine, vinegar, Dijon, garlic, evoo, honey, black pepper, mayo, and salt.  Shake well and refrigerate until ready to serve.
  • Pour dressing over vegetables and top with slivered almonds.