Steam the zucchini 5 minutes and remove it from the heat.

Cook the fettuccine according the directions on the box and set it aside.

In a skillet, heat olive oil and saute the garlic until soft. Add the zucchini for approximately 30 seconds, stirring and coating the zucchini. Remove the vegetable mixture from heat.

Drain the fettuccine and mix in the zucchini mixture and remaining ingredients.

Pour all the ingredients in a serving bowl and serve at once.

Pass additional parmesan cheese if desired.