Garlic Pasta
Servings
6 Servings
Ingredients
- 1 1-pound box pasta
- Bunch of asparagus cut in 1 inch pieces
- 1 red bell pepper
- .½ cup green peas
- 1 clove garlic chopped
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1½ cups yogurt plain
- 25 cup toasted pine nuts
Instructions
- Boil pasta about 2 minutes less than directed.
- Add asparagus, diced peppers and peas to the hot water and cook 2-4 minutes until vegetables are tender. Drain.
- Mash garlic and salt and mix with yogurt and lemon juice.
- Mix well with pasta and vegetables and top with toasted pine nuts.