Preheat you oven to 375 degrees.

Cream the butter and sugar in the bowl of an electric mixer.

Add the eggs & molasses and mix them in until smooth.

Combine all of the dry ingredients in another bowl. Whisk to combine. Add the dry mixture in a little bit at a time until the entire mixture is completely incorporated.

This dough will be a little wet, so make sure to flour your rolling surface well. If you prefer you could roll it out between two pieces of parchment paper. Roll to 1/8"-1/4" thick. Cut out circles with a cookie cutter or glass cup.

Place 1 tsp. of the Cheesecake filling in the center of each circle. Bring the edges in toward the middle to form a triangle then pinch those edges together.

Bake them for 8-10 minutes, until just golden. Serve warm with a cold glass of milk or let them cool. All the best!