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gingerbread eggnog bread pudding

Gingerbread Eggnog Bread Pudding Muffins

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
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Servings

24 Servings

Ingredients

  • 7 cup Gingerbread Loaf cubes cut in to bite size pieces
  • 2 1/2 cup Homemade Non-Dairy Eggnog
  • 2/3 cup sugar
  • 2 teaspoon vanilla extract
  • 6 tablespoon unsalted margarine melted and cooled
  • 1/3 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Instructions

  • Preheat oven to 350 degrees. Spray a mini muffin tin with vegetable cooking spray and set aside.
  • Combine eggnog, sugar, vanilla and melted margarine. Place the bread cubes in a large mixing bowl and add the eggnog mixture. Let stand for 5 minutes.
  • In a separate bowl, combine flour, baking powder, salt, cinnamon and ginger. Stir the flour mixture in to the gingerbread mixture.
  • Evenly divide the mixture among the mini muffin cups using a tablespoon. Place in the oven for 25-30 minutes, until a toothpick inserted comes out clean. Place on a wire rack to cool. Enjoy!