Preparation

• Line a very large roasting pan with foil, then grease the foil. Preheat oven to 350.
• In a medium bowl, combine the matzo meal, parsley, ginger, salt, and pepper.
• Put the eggs into another bowl, and lightly beat them until they are frothy.
• Dip each piece of chicken into the egg, and then coat with the matzo meal mixture.
• Arrange the coated chicken so that they are close but don't touch each other.
• Put the apricot preserves, wine, and oil into a small saucepan and mix them well.
• Slowly bring the mixture to a brief boil. Spoon the mixture over the chicken.
• Bake uncovered for about 35-40 minutes or until the chicken is cooked through. Serves 8 to 10.