Glazed Apricots
Servings
20 Servings
Ingredients
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup sugar
- 20 jumbo moist dried apricots about 6 ounces
Instructions
- Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves.
- Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes.
- Cool apricots in syrup for at least 2 hours.
- Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup.