Preparation

• Preheat your oven to 350.
• Lightly oil the bottom of a standard bread loaf pan and dust with rice or corn flour.
• In a large bowl combine the bananas, oil, brown sugar, and vanilla.
• Add the dry ingredients into the banana mixture and stir until smooth.
• If the batter looks too thin and wet, add more gluten-free flour, a tablespoon at a time, to thicken the batter.
• Add in the chocolate chips and mix to combine.
• Pour the batter into the prepared loaf pan and bake in the center of a preheated oven for an hour, until the loaf is firm, a bit crusty, and a wooden pick inserted into the center emerges clean.
• Cool the loaf on a wire rack.
• Makes about 8 or so slices.