Preparation

• Preheat oven to 350.
• Generously grease one 13x9 inch baking pan.
• Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan.
• Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer.
• Pour condensed milk evenly over the whole pan.
• Top with sliced almonds and remaining coconut.
• Bake for 20 minutes in the preheated oven.
• Cool completely before cutting into squares.
• All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."