Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread noodles over bottom of prepared dish and sprinkle with dried apricots.

Whisk eggs, sour cream, cream cheese, butter, sugar and cinnamon in large bowl until smooth. Pour over noodles. Let dish stand 5 minutes before putting in oven.

Bake until set in center, about 1 hour. Let set for 10 minutes before cutting into squares. Serve warm or at room temperature.