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Gluten-Free Stuffing

Gluten-Free Stuffing

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 medium onion diced
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1 pound cremini mushrooms sliced
  • ¼ cup white cooking wine
  • ½ cup walnuts ground
  • ¼ cup pine nuts
  • 1 cup chopped fresh spinach
  • Kosher salt
  • Freshly ground black pepper

Instructions

  •  Heat a large pan over medium-high heat. Add extra virgin olive oil and onion; sauté 5 to 7 minutes, or until browned. 
  • Add garlic and mushrooms; sauté another 5 to 7 minutes, or until browned.
  • Add wine and cook until it burns off. 
  • Add walnuts, pine nuts, spinach, salt, and pepper. Stir in spinach and cook until just wilted.