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Gluten Free Sweet and Spicy Pretzels

Gluten Free Sweet and Spicy Pretzels

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
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Servings

Ingredients

  • 1 8 oz. bag gluten free pretzel mini twists
  • ¼ cup olive oil
  • 2 tablespoons EDEN organic mustard
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • ½ teaspoon EDEN salt
  • ½ teaspoon chili powder

Instructions

  • Preheat oven to 200°F. 
  • Whisk together oil, mustard, honey, garlic powder, salt, and chili powder in a large bowl until evenly combined.
  • Pour in pretzels, and stir until pretzels are evenly coated with spice mixture.
  • Pour pretzels onto lightly greased baking sheet. Bake, stirring every 30 minutes, for 2 hours.
  • Allow pretzels to cool and enjoy!