Gluten Free Tuna Casserole
Servings
6 Servings
Ingredients
- 16- ounce bag of frozen corn
- 2 cans tuna- white albacore in water squeezed of its water
- 1/2 cup mayonnaise
- 2 cups sour cream
- Cook 2 cups raw brown rice once cooked, use all but one cup. I use the extra rice for another night
- 1/2 cup shredded cheddar plus extra for topping
- 4 eggs
- Salt and pepper to taste
- 1/2 a lemon squeezed
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together-and place in 9x13 pyrex. Top with shredded cheddar. Place in oven covered for 35 minutes and uncover to brown the cheese for about 10 minutes. Enjoy!