Gluten Free Zucchini Bread
Servings
2 Servings
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup oil
- 3 eggs slightly beaten
- 2 teaspoons vanilla
- 2 cups shredded zucchini packed
- 3 cups gluten free flour blend
- 1½ teaspoon xanthan gum
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup chopped walnuts or pecans optional
- 1 cup raisins optional
Instructions
- Preheat oven to 350℉.
- Grease and lightly rice-flour 2 (8x4-inch) loaf pans and set them aside.
- In mixing bowl beat together sugars and oil.
- Add eggs and vanilla, beat until well blended.
- Stir in zucchini.
- In another bowl combine gluten free flour, Xanthium, salt, cinnamon, soda, and baking powder.
- Add to creamed mixture and mix well.
- Stir in walnuts and raisins, if desired.
- Spoon the batter into the two prepared pans.
- Bake for 60 minutes or until a stick inserted in the middle is done.