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–+ servings
brisket

Gold’s Duck-Mango-Barbecue-Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Servings

2 Servings

Ingredients

  • 1 large ripe mango
  • 1 large clove garlic minced
  • 1 teaspoon chopped fresh ginger
  • 1 small chili pepper such as Serrano, deseeded, coarsely chopped
  • 1 cup ketchup
  • 1 cup Gold’s Duck Sauce
  • 1/4 cup molasses
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons grated fresh orange peel

Instructions

  • Peel the mango, cut away the flesh and chop it into chunks. Puree the chunks, garlic, ginger and chili pepper in a food processor. Place the mixture in a saucepan. Add the ketchup, Gold’s Duck Sauce, molasses, apple cider vinegar and orange peel and stir to blend the ingredients thoroughly. Bring to a boil over medium heat; reduce the heat and simmer for about 15 minutes or until thickened. Let cool.  Makes about 2-1/2 cups
  • **For 2-3 pound brisket use about 1/2 to 3/4 cup of sauce