Preparation

• Use a lasagna pan:
• hash browns all over the bottom of the pan
• mix the sour cream and mushroom soup together in a bowl and spoon it on top of hash browns
• sprinkle the onions on top of the soup mixture
• sprinkle the fake meat crumbles on top of the onions Top everything with cheese
• Bake in oven covered with foil for approximately 1 hour at 325
• Take foil off and let cook for another 5 minutes.
• Let sit for 5 minutes before serving.
• This recipe was in my son's 2nd grade classroom cookbook and everyone I know that makes it LOVES it. I haven't changed anything from the original recipe.