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–+ servings
slow cooker greek style lemon chicken

Greek Style Chicken with Lemon and Dill

Prep Time 20 minutes
Cook Time 4 hours
Total Time 6 hours
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Servings

10 Servings

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 pound skinless chicken thighs I skin them myself because they are cheaper with the skin on
  • 1 tablespoon Mrs. Dash no salt
  • 1 large onion coarsely chopped
  • 3 stalks celery sliced
  • 2 tablespoon dried dill
  • 2 juice zest from 1/2 lemon
  • 1 tablespoon Osem chicken soup mix mix with hot water
  • 1 tablespoon corn starch mixed with 1/4 c. water

Instructions

  • Put onions and celery in the bottom of the crock pot. Season chicken with Mrs. Dash.
  • Put breasts in and then thighs. Add lemon juice, soup mix and dill. Put in enough water to just come to the top of the chicken. 
  • Cook on low 4-6 hours. When chicken is done, remove to a platter and put liquid in a small sauce pan. Add cornstarch and 1/4 cup water mixture. Cook over low heat until it thickens, about 2 minutes.