Green Bean Casserole
Servings
8 Servings
Ingredients
- 2 tablespoon vegan butter or margarine
- 2 tablespoon flour
- 1 cup vegetable or chicken broth
- ½ cup non-dairy creamer or coconut milk
- 1 can sliced mushrooms
- 2 cans french style cut green beans
- 1 can French's onion rings
Instructions
- Preheat oven to 350°F.
- Melt vegan butter in 5 quart pot over medium heat. Whisk in flour and cook over low heat for 1 minute.
- Stir in vegetable broth (parve) or chicken broth (meat) and non-dairy creamer or coconut milk.
- Stir until thickened and bubbling. Add canned mushrooms and green beans. Place in a casserole dish and bake in over for 25 minutes.
- Top with french onion rings and bake additional 5 minutes or until onion rings are golden.