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Green Beans with Walnut and Green Olive Tapenade

Green Beans with Walnut and Green Olive Tapenade

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
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Servings

6 Servings

Ingredients

  • 1 pound fresh green beans rinsed, dried, and trimmed
  • 1 cup halved walnuts
  • ½  cup pitted green olives
  • ½  small red onion coarsely chopped
  • ¼  cup fresh parsley leaves coarsely chopped
  • ¼  cup extra virgin olive oil
  • 2 tablespoons white wine vinegar

Instructions

  • In a 3-quart pot fitted with a steamer basket, steam the green beans for 7 minutes until they are bright green and crisp-tender (should have a little bit of a crunch). Using tongs, transfer green beans to a serving bowl.
  • In a food processor, pulse walnuts, olives, onions, and parsley on and off for about 30 seconds or until desired consistency is reached (should form a paste). Transfer to a small bowl and mix well with olive oil and vinegar. Toss tapenade with green beans and serve.
  • Source: Quick and Kosher: Meals in Minutes