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Chilled Green Soup

Green Chilled Soup

Prep Time 10 minutes
Total Time 1 hour 10 minutes
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Servings

6 Servings

Ingredients

  • 1 honeydew peeled, seeded, and cut into large chunks
  • 3 cups baby spinach or stemmed kale
  • 3/4 cup broccoli sprouts
  • 1/2 cup fresh mint leaves not packed
  • 1 avocado pitted and peeled
  • 2 lemons juiced
  • 1/2 teaspoon salt preferably sea or Himalayan
  • 1 teaspoon raw unpasteurized apple cider vinegar
  • A tiny drizzle of raw honey only if honeydew is not sweet

Instructions

  • Place half of the honey dew and the remaining ingredients in a blender.
  • Process until completely pureed.
  • Add the remaining honeydew and puree again until very smooth.
  • Chill for at least 1 hour and up to 1 day.
  • Adjust seasoning before serving, as flavors evolve while soup sits.
  • SUPER-POWER IT:
  • Sprinkle soup with organic Bee Pollen before serving, for an extra boost in vitamins, minerals, enzymes and amino acids, and a flower-infused flavor and/or add 1 or 2 teaspoons
  • Spirulina powder when blending. This blue-green algae is highly antioxidant and is considered to be a great addition for cellular health.