Green Schug
Servings
3 Servings
Ingredients
- ¼ pound jalapenos stemmed and seeded
- ¼ pound poblano peppers stemmed and seeded
- 1 cup cilantro leaves
- ½ cup mint leaves
- ½ cup flat leaf parsley leaves
- 1 teaspoon caraway seeds
- 6 large juicy cloves garlic, coarsely chopped
- ¼ or more extra virgin olive oil
- Water as needed
- Kosher salt
Instructions
- Pulse jalapenos, poblanos, cilantro, mint, parsley, caraway, garlic, evoo and water to create a thick paste.
- Adjust seasoning with salt.