Bring the water to a boil in a medium pot then add the green tea leaves, take the pot off the stove and steep the green tea for 5 minutes. Pour the brewed green tea through a cheesecloth or mesh sieve to remove the leaves then pour the tea back in the pot.

Add the almond milk and oats to the green tea and warm the mixture over medium heat until it begins to bubble then lower the heat to medium-low and stir the oatmeal as it boils and thickens, for around 5 minutes. Don’t walk away from the stove or the oatmeal in the bottom of the pot will burn.

Remove the pot from the stove and stir in the honey, almond extract and salt.

Spoon the oatmeal into bowls, top with unsweetened coconut, almonds, ginger and/or dried fruit, drizzle with honey and top with fresh mint. Enjoy!