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Grill Honey and Porter Glazed Chicken Kebabs

Grill Honey and Porter Glazed Chicken Kebabs

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 hours
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Servings

4 Servings

Ingredients

  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon Dijon or other spicy mustard
  • 1/4 cup soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/3 cup Savannah Bee Company's Grill Honey
  • 1/2 cup Highland Brewing Company's Oatmeal Porter or beer of choice
  • 3-4 chopped shallots
  • 6 boneless skinless chicken thighs cubed
  • Chopped cilantro

Instructions

  • Whisk together garlic, red pepper flakes, Dijon, soy sauce, black pepper, olive oil, honey, and beer.
  • Add the chicken to the marinade and refrigerate for anywhere from 1 hour to overnight.
  • After the chicken has marinated, put the chicken in a pan and set marinade aside.
  • Sautee chopped shallots in a pot with a little olive oil, then add leftover marinade. Bring marinade to a boil and then simmer for 8 minutes. Marinade will thicken and become a glaze.
  • Bake chicken in the pan at 400° for 30-40 minutes and brush on glaze halfway through.
  • Remove chicken and skewer each piece. Brush once more with glaze and sprinkle chopped cilantro on top.
  • Enjoy!
  • Tips:
  • Cilantro works well with this recipe, but try different fresh herbs until you find the one for you.
  • If serving as an appetizer, skip the big skewers and opt for decorative toothpicks instead.
  • Do you like your chicken spicy? Up the ante with extra chilis and sriracha!
  • Try Savannah Bee Acacia honey for a brighter sweetness.