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Grilled Chicken and Cranberry Salsa

Grilled Chicken and Cranberry Salsa

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Servings

4 Servings

Ingredients

  • 10 cm piece of cucumber peeled, deseeded and finely diced
  • 1 large green chili desseded and chopped finely
  • 1/2 spanish onion finely diced
  • 1 bunch coriander roughly chopped
  • 1/3 cup dried cranberries roughly chopped
  • juice of 1 lime
  • 4 chicken fillet breasts approximately 180g each
  • 3 cup mixed green leaves
  • 2 generous handfuls of green beans - cooked to preference

Instructions

  • Combine the salsa ingredients in a bowl and allow the flavours to combine by allowing it to sit for a couple of hours.
  • Preheat the oven to 180C
  • Brush the chicken with olive oil and seasoning of choice. Heat a grill pan or barbeque to hot then add the chicken to sear on one side for a two minutes. Turn the chicken and sear it on the other side for another two minutes. Place the chicken on a baking tray and place it in the oven to cook through for between 8 – 10 minutes.
  • Serve the chicken with the salsa on the top with an accompanying green salad.
  • Source:
  • uscranberries