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Grilled eggplant and green beans

Grilled Eggplant And Green Beans

Prep Time 20 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 2 to 3 Japanese eggplants
  • 1½ pounds fresh green beans blanched
  • ⅓ cup balsamic vinegar
  • 2 large red bell peppers julienned
  • 2 to 3 cups mixed salad greens
  • 3 tablespoons minced red onion
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper

Instructions

  • Slice eggplants into rounds ¼" thick. 
  • In a large bowl, toss green beans with the ⅓ cup balsamic vinegar.
  • Grill the eggplant slices (on a grill or grill pan) 8 to 10 minutes, turning frequently. 
  • In a large salad bowl, toss together bell peppers, greens, onions, olive oil, lemon juice 2 tablespoons balsamic vinegar. Add salt and pepper to taste. 
  • Drain the green beans and then arrange grilled eggplant and green beans on top of the salad. Serve immediately.