Brush grill with vegetable oil.

Place plantain, sliced side down on the grill. Cover grill and cook on medium-high heat for 15 minutes. 

While the plantain is grilling, combine the honey, oil and zest and juice of the lime. Uncover grill, flip plantains over and brush honey-lime mixture over grilled plantain.

Cover grill and cook an additional 15 minutes. Place on serving platter, brush with remaining glaze and serve.  

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