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Rib Eye Steak with Parsnip Chips

Grilled Ribeye with Crispy Parsnips

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

6 Servings

Ingredients

  • 8 medium parsnips peeled
  • 4 cups extra virgin olive oil
  • 6 rib eye steaks 1-inch thick, room temperature (6-8-ounce each)
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Using a peeler, peel parsnips into thin strips until you cannot peel anymore of the parsnip. 
  • Heat evoo over medium-high heat. Fry parsnips in batches for 2 to 3 minutes or until golden brown. Remove and let drain on paper towels and sprinkle with salt. Repeat until all parsnips are fried.
  • Heat grill pan over high heat. Season steaks liberally with salt and pepper and grill for 4 to 5 minutes per side for medium-rare doneness. Let rest 5 minutes before serving or slicing.